Beachhouse at the Moana Service List

Chef's Tasting Menu

• Price

  • 4 Course

    soup or salad, choice of appetizer, entrée, dessert; 4 Course Wine Pairing $55

    $105.00

  • 5 Course

    soup or salad, choice of 2 appetizers, entrée, dessert; 5 Course Wine Pairing $65

    $125.00

• Soup or Salad

  • Soup or Salad

    choice of lobster chowder or farmstead salad

• Appetizer

  • Coconut Kampachi Crudo

    coconut vinaigrette, pickled chilis, coriander, yukari

  • Sweetland Farm Goat Cheese Mousse

    Ho farm tomato, olive, mint, Manoa honey

  • Kona Lobster alla "Escargot"

    green garlic butter, toasted ciabatta, macadamia nut

  • Citrus Poached Shrimp Cocktail

    pineapple cocktail sauce, green papaya

  • Snake River Farm Beef Carpaccio

    umami aioli, capers, baby kale, Sweetland farm tomme cheese

• Entrée

  • Chinatown Spiced Duck Breast

    brown butter kabocha, brussel sprout, charsiu cherry sauce

  • Big Island Kampachi

    choy sum, shiitake, XO Hong Kong sauce, shrimp

  • Herb Marinated Lamb Chop

    Kamuela tomato jam, Maui carrots, herbed jus

  • Black Angus Braised Short Rib

    mushroom risotto, crispy lotus root, chili garlic gremolata, miso glace

  • Certified Angus Beef Filet Mignon

    truffle pomme puree, creamed spinach luau, charred maui onion puree, blistered tomato, bordelaise

• Entrée Supplements

  • Grilled Lobster Tail

    +$18; 4oz grilled Maine lobster tail

  • Lobster Tail Dynamite

    +$18; Sriracha aioli, kabayaki

• Dessert

  • Coconut Vacherin

    coconut mousse with yuzu curd, lime madeleine, coconut meringue, strawberry yuzu, lychee pearls

  • Citrus Tart

    lemon tart, vanilla mascarpone, lemon & raspberry, coconut crumble, mint

  • Chocolate Banana Crunch Mousse

    banana cake, peanut butter and praline crunch, milk chocolate mousse, cinnamon oat crumble, red wine jelly, strawberry